The Perfect Gujiya Recipe for a Delicious Festival with indianbreakfastrecipe
Discover a mouthwatering Gujiya recipe perfect for your festivals. With indianbreakfastrecipe's step-by-step guide, make these crispy, sweet-filled delights with ease.
Introduction to Gujiya Recipe
Gujiya is a beloved Indian sweet, especially during festive seasons like Holi and Diwali. Known for its crispy outer crust and sweet, flavorful filling, it’s a must-try for those looking to enjoy traditional Indian sweets. In this article, we share an easy-to-follow Gujiya recipe, so you can prepare these delightful treats at home with the perfect balance of sweetness and crunch.
Ingredients for Gujiya
To make Gujiya, gather the following ingredients:
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For the dough:
- 2 cups all-purpose flour
- 2 tablespoons ghee (clarified butter)
- A pinch of salt
- Water (as needed)
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For the filling:
- 1 cup khoya (mawa)
- 1/2 cup grated coconut
- 1/4 cup sugar
- 1/4 cup chopped nuts (cashews, almonds)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
Method:
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Prepare the Dough: Start by mixing flour, salt, and ghee in a bowl. Gradually add water and knead the mixture into a smooth, soft dough. Cover it with a damp cloth and let it rest for about 30 minutes.
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Make the Filling: In a pan, heat some ghee and add khoya. Fry it until it turns slightly golden. Next, add grated coconut, sugar, cardamom powder, and nuts. Stir well and cook for a few minutes. Allow the mixture to cool down.
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Shape the Gujiyas: Divide the dough into small balls. Roll each ball into a small circle and place a spoonful of filling in the center. Seal the edges by folding the circle into a half-moon shape and pressing the edges together tightly. You can use a gujiya mould to shape them perfectly.
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Fry the Gujiyas: Heat oil in a deep frying pan. Once hot, gently drop the gujiyas into the oil. Fry them on medium heat until they turn golden brown and crispy.
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Serve and Enjoy: Let the gujiyas cool down and serve them fresh, enjoying the crispy and sweet delight with your family.
Conclusion
Making a Gujiya recipe at home is simple, and it’s a great way to celebrate special occasions with your loved ones. With indianbreakfastrecipe's easy-to-follow steps, you can enjoy these traditional treats anytime.