9 Cities Where Food Tells a Story

Food gives a view into a city’s heartbeat, its character, and its past. For some, it’s a narrative of the people who prepared it, the ground that grew it or the family that has made it for generations. To the gourmets, these cities provide not just a meal but also a performance that has a referenced history in that particular city.

1. PIZZA – Naples, Italy

Naples has been said to be the birthplace of pizza – a food that is synonymous with feel good food nowadays. Instead, in Naples, eating pizza is a completely different concept than grabbing a slice of pie on the go. The city’s origin of can be traced back to late 18th century; when working class preferred the delicious combination of dough tomatoes and cheese. The famous Margherita pizza which was even believed to be created in its honour in the late 1800 named after Queen Margherita of Savoy.

There is no better way to end a trip to Naples than to try out an original Neapolitan pizza baked in a real wood oven. With each serving you take, you are getting the result of centuries of Persian food heritage.

2. This photographic journey

Lima, the gastronomic city of South America has food embedded with the influence of both territorial and the global culinary culture. On wining this match and holding the cup high over their heads the Peruvian team and spectators danced to the South American beat as this cuisine uniquely blends Andean farming produce such as corn, quinoa and potatoes with the oriental and European elements assimilated from immigrants. This leads to a menu that’s as diverse as the city.

It is about cebiche, the most famous Peruvian dish and dish of a whole nation! The young fish cured in citrus juices relates back to the cultural experience of the country that heavily depends on the Pacific Ocean.

3. Istanbul, Turkey as Two Different Worlds

As a city where Europe and Asia are disconnected, Istanbul has the most diverse and unique food culture. Turkish fare and food in Istanbul remain as a fusion of Ottoman heritage, though flavors derive from the diverse corners of the empire. Meals such as simit, a ring of bread sprinkled with sesame seed, or börek, a pastry with layers of cheese or minced meat, are rather typical for tourists, but every dish you eat has a story related to the culture of given area.

For more than a cultural beverage, Turkish coffee cannot be contemptuously reduced to the taste of an unpretentious coffee. Served mostly during meals gatherings and ceremonies, it symbolizes the Turkey’s hospitality, or what the heart of Istanbul stands for….

Airport Parking Guide Before Your Dining trip

However, anyone out there or wishing to go on a trip of the world’s food capital should be certain that all travel approaching plans are in order. If you are picking a flight from London, then getting a Meet and Greet at Gatwick is an excellent way of beginning your journey right. This service makes it possible for you to drive your automobile to the terminal and park it right at the terminal, so that you do not have to waste time going round looking for a near terminal parking yard.

Moreover, if you want to be tight with your pocket, you should look for cheap airport parking offers before your journey. When you compare various options in advance, you will have the best rates and also guarantee that your car is secure when you are eating your favorite food in the new place.

4. Kyoto Japan – Kaiseki Gourmet

Kyoto is considered the spiritual centre of Japan and it’s also the land of the delicate art of kaiseki cuisine. Kaiseki is a multiple course meal which reflects the seasons and has beautiful presentations for each of its dishes. Unlike Kanto’s businesslike approach to food, Kyoto food is about harmony with nature and the Japanese spirit of beauty.

In this sense, eating in Kyoto is something you do slowly and with consideration. Sophisticated works of art, created with mastery and dedication, reflect the values of Japanese culture and culture’s reverence for the natural environment and the changing of the seasons.

5. Mexico – A Fiesta of Customs: Celebrating in Mexico City

Mexico City is, without doubt, a city full of intense flavours from the ancient Mesoamerican cultures. Because the street food vendors today—the tacos, tamales, and quesadillas—this city presents its residents with meals that has an astounding amount of history. Mole being one of the most popular Mexican sauces is a rather tough dish that is prepared with more than twenty ingredients including chocolate and spices and every region in Mexico has a different flavour of this sauce.

Mexico city, therefore, is a place where every single bite of the food in Mexico speaks volume about Mexico’s history, everything from the indigenous period to colonization by the Spanish.

6. What will you see in Marrakech, Morocco – Journey through the spices.

Food lovers take note: The tantalising smell of spices such as cumin, saffron and cinnamon can be smelled in Marrakech and assures that any foodie will find their new Africa food adventure here. Moroccan cuisine has a strong identity with the spice trade carried throughout the city and some of its dishes show originality of African, Arab and Berber origin.

The slow cooked stew, which is usually cooked in a Pot shaped like a cone is the most popular traditional Moroccan dish known as Tagine. Every tagine has a tale to tell spanning over several decades of exportation of spices and ingredients across the globe.

7. New Orleans – the American city that has an incredibly diverse taste.

New Orleans has a distinct taste of Creole or Cajun influenced food of African, French, Spanish and Caribbean origin. The dishes people traditionally associate with New Orleans include gumbo, jambalaya, and beignets, and all of them have a story behind them. Creole cuisine is called a ‘pot au feu’ It summarizes the gist of the city’s population that is a mix of different ethnicities.

Eating in New Orleans isn’t only the flavor but the essence of the people, of their joy, and the honoring of the many cultures melting in New Orleans.

8. The rich taste of the speeding Thai cities, Bangkok

Living in Bangkok is sweet, sour, salty and spicy and this is reflected in present available foods. Street food is synonymous with Thai cuisines, as a number of vendors can be found in Bangkok, dishing out pad Thai, green curry, and som tam. Concerning food and beverage flavoring Thailand has so much more to offer each dish reflects a chapter in Thailand’s history anything from royal Thai food to comfort foods.

Also the Bangkok’s food culture reveals strong links with Buddism : meals are often offered and can be considered as openly communal symbols.

9. Beirut, Lebanon: a Food Unilateral or Cultural Intersect?

Lebanon’s culinary arts speaks of its position at the cross section between the Mediterranean and the Middle Eastern regions. Lebanese food makes great use of fresh ingredients with a lot of vegetables and meat; popular dishes include hummus and tahini, tabbouleh, falafel and shawarma trays. People come to the tables in groups and like to sit together, exactly how they do while having family and friend’s mezze, that is to share many small dishes.

The residents are extremely foodies, and their traditions focus on a large measure of generosity towards strangers present at the table. In this memoir, readers will learn how Beirut came to represent an ideal city that despite its struggles offers delicious tasty dishes.